Preparation of Antioxidative Peptides from Spanish Mackerel (Scomberomorus niphonius) Processing Byproducts by Enzymatic Hydrolysis
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چکیده
منابع مشابه
Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts
The aim of this study was focused on optimization of enzymatic hydrolysis conditions for the production of iron-binding peptides from marine mackerel processing byproducts. The marine mackerel processing byproducts protein were hydrolyzed using trypsin, Protamex, Flavourzyme, Alcalase and Neutrase. Alcalase and Protamex proteolytic hydrolysates exhibited the highest iron-binding capacity; howev...
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Length composition data of narrow-barred Spanish mackerel, Scomberomorus commerson (Lacepede 1800), landed between April 2002 to March 2004, were monthly used to estimate the growth, mortality and exploitation parameters of the stock. Maximum fork length and weight were 170 cm and 38 kg, respectively. Nonlinear least square fitting provided a complete set of von Bertalanffy growth estimates: L&...
متن کاملPopulation dynamics of the Spanish mackerel (Scomberomorus commerson) in coastal waters of Oman Sea
Length composition data of narrow-barred Spanish mackerel, Scomberomorus commerson (Lacepede 1800), landed between April 2002 to March 2004, were monthly used to estimate the growth, mortality and exploitation parameters of the stock. Maximum fork length and weight were 170 cm and 38 kg, respectively. Nonlinear least square fitting provided a complete set of von Bertalanffy growth estimates: L¥...
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ژورنال
عنوان ژورنال: Biotechnology(Faisalabad)
سال: 2015
ISSN: 1682-296X
DOI: 10.3923/biotech.2015.188.193